HAPPY NEW YEAR! WFM RETURNS JANUARY 13, 9AM - NOON!
THIS WEEK’S PARTICIPATING VENDORS
MARKET MAP
View our Interactive Market Map here.
SUSTAINABILITY STARS
The Worthington Farmers Market is excited to highlight vendors and producers who are supporting sustainability by minimizing the impact of their packaging and containers. We are calling these vendors Sustainability Stars!
Over the next several months we will be sharing the steps our Sustainability Stars are taking towards making our market - and community - a more environmentally friendly place.
Congrats to our first Sustainability Star - Foraged & Sown!
The Sustainability Star program is possible thanks to SWACO’s Waste Reduction Grant awarded to The Worthington Partnership Green Team.
PRODUCER NEWS
SOOOO excited to be back@at the @worthingtonfarmersmarket this weekend!
Here’s the menu:
Mini Box of Love
Traditional Rainbow Cookies (Raspberry)
Nutella Rainbow Cookies
Valentine’s Rainbow Cookies (Strawberry)
Heart Shaped Rainbow Cookie Cutouts (Raspberry)
Heartprint Linzer Cookies*
Rainbow Cookie Stuffed Cheesecake Squares*
Rainbow Cookie Stuffed Chocolate Chip Cookies
Rainbow Cookie Stuffed Brownies
Rainbow Cookie Stuffed Cheesecake Slices
*Items are only available in the Mini Box of Love! However they are available in any quantity for preorder on the website! Angiesrainbowcookies.com
Happy New Year! Pre Orders are open for this weekend's @worthingtonfarmersmarket! We can't wait to see ya.
In collaboration with The Butcher & Grocer, we are excited to introduce three NEW products!
1. The Ultimate Bison Hot Dog: a 1/4 lb perfect blend of bison, cherry, celery, garlic, and lemon peel.
2. Natural Casing Italian Sausage: one of our most popular sausages bumped up to 1/3 lb in natural casing.
3. Bison Ancestral Blend: 86% ground grass-fed bison and 14% bison liver with excellent flavor and texture. This will change your mind about liver!
We're introducing these products at the Worthington Farmers Market on January 13 and at our farm store at Green Plains Bison Ranch.
New year, back to business! We’re officially back from a much needed break, and I couldn’t be more excited for all that 2024 has in store! We will be re-opening at the bakery this friday (1/12) 8-4pm and saturday (1/13) 8-2pm
AND our set up will be back at the worthington farmers market this saturday (1/13) 9-12pm!!!
Thrilled that our Fino Salami is a @goodfoodawards @goodfoodfdn finalist! Especially when we consider the criteria: “These exceptional producers have demonstrated an unwavering commitment to not only creating extraordinary flavors but also to sustainable practices, supporting their communities, and fostering transparency throughout their supply chains. This year’s Finalists are true leaders in the good food movement.” said Sarah Weiner, Executive Director of the Good Food Foundation.
If you have a container/bag of these clips laying around your house, then you just might be a Silver Bridge Coffee Fan! If you ever get too many of these clips we do clean and reuse them again. Simply drop them off at one of our farmers market stands.
BUILDING WORTHINGTON’S FUTURE
IN THE NEWS
Loving this new photo of the #salamisquad from the recent feature in @614magazine about North Country Charcuterie! Check out the full article: https://issuu.com/614media/docs/614_december_2023
MARKET MERCHANDISE SPECIAL PRICING CONTINUES
Stop by the information booth to shop for our popular market merchandise. They make great gifts for all occasions. Special pricing and discounts for multiple purchases continues through January 27!
SAVE THE DATE
Sunday, January 21, Teas Your Spirit Workshop
Saturday, January 27, Franklinton Seed Swap
Thursday, February 8, Chocolate Walk
Saturday, April 20, Reds, Whites & Desserts
Sat-Sun, June 15-16, Worthington Arts Festival
Saturday, September 14, Worthington Chamber Market Day
(Farmers Market is CLOSED Sept 14)