It’s Soup Season! New Fall Flavors & Produce. Wings! Let’s Dance! Apply to the Market.

Sep 5

2025 Outdoor Market! Every Saturday May through October (closed Sept 20), 8:00am to Noon, in Historic Downtown Worthington.

This Week’s Participating Vendors

Market Map

Interactive Market Map

Check it out at https://www.experienceworthington.com/farmers-market-vendors!

Find out where your favorite vendors are located and when they’ll be there! Hover over any booth number to see who’s there. There’s a zoom in/out feature as well to get a bird’s eye view or up close and personal by clicking on a specific booth number to see vendor ID information.

Search for specific products. Find vendor contact information for placing pre-orders or asking questions directly via email or phone!

*This is a screen capture image of the map. To access/use its interactive features, use the link provided above.*

Market-to-Table Harvest Dinner

More than 50% Sold - Get Your Tickets Now!

Join us for Worthington Farmers Market’s second annual Harvest Dinner, a 5-course feast crafted by local chefs using a bounty of home grown, homemade products from our very own vendors. This seasonal celebration highlights the diversity and abundance of our community’s food - and every bite tells the story of the farmers, growers, and makers who bring it to life.

Proceeds support our mission to sustain a vibrant, inclusive marketplace at the heart of Central Ohio’s food culture.

Tickets are limited—reserve yours today and be part of this unforgettable evening at the Market to Table Harvest Dinner!

https://tinyurl.com/yn7z3yuy

Food Truck: Ajumama

Local favorite Ajumama is back by popular demand featuring some of Chef Laura Lee’s fast-and-sassy Korean-American street food classics! Fill up (or share with a friend!) on rich and savory Bulgogi Hash. You can’t go wrong with the Korean Fried Chicken Biscuit drizzled with Pleiades Maple Syrup or the breakfast sando with a side of Dduk’n’Cheese!

Find the truck in front of US Bank on the eat side of High Street.

Producer & Market Partner News

Angie’s Rainbow Cookies, Booth #89, Graeter’s Parking Lot

Cinnamon Apple is back!

Grab some this weekend at the @worthingtonfarmersmarket!

Madelyn’s, Booth #8, Southwest Village Green

let us introduce… our september menu!

with all the fall vibes, from apples to pumpkins and all of the buttercream and chocolate in between!

which one do you want to try the most?

McCarty Farmstead, Booth #88, Graeter’s Parking Lot

Wing one for the team! Celebrate Ohio State football with 25% OFF chicken wings all season long. Grab yours before the clock runs out!

Silver Bridge Coffee Co., Booth #68, Dewey’s Pizza Plaza

Warm, nutty, and perfectly spiced

Our Cinnamon Hazelnut Coffee wraps every cup in comfort. Smooth hazelnut meets just the right touch of cinnamon — a flavor that feels like fall in your mug.

Available in bags and single cups — stock up now and sip the season!

Southern Ting, Booth #35, West High Street

Need a quick and easy weeknight meal? The Southern Ting Experience Bundle is perfect for you!

Macaroni Pie Cheese Sauce makes a family size pan of gourmet mac n’ cheese that’s also gluten free and lactose-free in just 3 easy steps! Enjoy our Every-Ting sauce as a marinade/glaze with a protein, veggie, or even a quick crockpot meal

Blue Jacket Dairy, Booth #86, Graeter’s Parking Lot

If you have egg cartons, bring them to the Worthington or Clintonville Farmers' Market—we’ll happily reuse them!

Veggie Spy & Versatile Vegan

We are loving these cool mornings so mush! Make sure to pick up some lion’s mane mushrooms and other seasonal produce while taking advantage of the refreshing weather tomorrow morning.

Lemongrass – Franklinton Farms

Lion’s Mane mushrooms – New Path Farm

Lunchbox peppers - Drift Hills Farm, Franklinton Farms, 9N Farm

Speckled Roman Tomatoes – Toad Hill Farm

Let’s Dance!

We are so happy to welcome the amazing dancers from the Crystal Ballroom Dance Center back to the market tomorrow! Join us on East New England Avenue 11:30-11:45am for a demonstration of the International West Coast Swing Rally!

Community Table

Worthington Youth Boosters (“WYB”) is a non-profit organization whose mission is to provide affordable opportunities for children who reside or attend school in the Worthington School District to participate in organized sports programs.

Since its inception in 1952, WYB has grown significantly, now with over 6,000 participants annually! Our programming spans twelve sports with opportunities for kids of all ages to play recreationally or compete at a higher level.

Learn more about the organization at Booth #69 on East New England Avenue in front of the Dewey’s Pizza Plaza.

SNAP/EBT & Produce Perks

You can build a soup from scratch, no recipe needed! Here’s is a basic template to make 6-8 servings:

2-3 tbsp of a fat, like butter or oil
3-4 cups of aromatics (onions, garlic, carrots, celery, or leeks)
6-8 cups of a base/broth (like veggie broth, chicken broth, stock, tomato puree, or milk/cream
2-3 cups of veggies (like zucchini, broccoli, cauliflower, peas, green beans, peppers, potatoes, turnips, etc!)

Chop your veggies
Saute your aromatics and spices in the fat for 2-3 minutes
Add broth and bring it to a boil
Add your veggies and reduce to a simmer. You may need to stagger things that take longer to cook first (ex: 10-15 minutes for potatoes) and add things that cook more quickly last (ex: 2 minutes for greens).
Simmer until all the veggies are tender. Enjoy!

Shopping with EBT at a participating Produce Perks farmers’ market? Here’s how to get extra fruits and veggies for free with Produce Perks. Visit ProducePERKS.org/locations

Apply to the Market!

Vendor applications for the Indoor Worthington Farmers Market are now OPEN! Our market is year-round, and we will head indoors to The Shops at Worthington Place from November through April. Head to the link below to apply!

https://www.experienceworthington.com/apply-to-the-market