ADMISSION INCLUSIVE OF MEAL, WINE PAIRINGS, AND GRATUITY.
A festive night of dining and drinking hosted by Chef Mike Waters and winemaker, Andy Peay, of Peay Vineyards. This gastronomic adventure includes a four-course dinner paired with a selection of Peay Vineyards fine wines.
Limited seating. Click the ticket link to reserve your table!
Spiced nuts, house cured olives paired with Cep Sauvingnon Blanc
Seared Diver Scallop, risotto, herb and micro green salad paired with Sonoma coast Chardonnay
Duck Ravioli, sage brown butter, wild mushrooms, dried cherries paired with Sonoma Coast Pinot
Grilled Onglet, rosemary demi-glace, roasted fingerling potatoes and broccoli raab paired with Pomarium Pinot
Cheese plate with fruits, walnut bread paired with La Bruma Syrah